Our Mission
To bring to Devon the very best in Italian foods and ingredients from the south of Italy and Mediterranean.

We choose the only the best of the best – from the classic food regions of Italy e.g. Sicily, Calabria, Sardinia, Tuscany, Puglia and Emilia Romagna. We will import direct (where possible) from the producers themselves.

Our aim is to introduce you to fine ingredients and little known Italian delicacies such as Novellame (a type of fish) or Nduja (salami in a jar) to tantalize your taste buds.

Our Background
Salvo Natale: I am Italian but not really, in truth I am from the island of Sicily, famous for volcanoes, Mafia and lemons! I have lived in England for the last twenty years but still speak with a strong Italian accent.

II have a profound knowledge of Italian food in particular from Sicily and Calabria where my father was born. I love cooking in my free time as well as supporting our local rugby club.

Liz Natale: am originally from Bristol, famous for the SS Great Britain, Clifton Suspension Bridge and Harvey's Bristol Cream Sherry.

I have always loved cooking and eating good Italian food especially the Italian “Cucina” having spent 4 years living in Rome, travelled extensively throughout Italy, and speak fluent Italian.

I am very knowledgeable in all things Sicilian having holidayed there for the last 15 years and in addition, have learnt most of my cooking ability from my Mother-in-law and the rest of Salvos extended family !

So why not drop in and enjoy a cup of fresh coffee and browse around our deli.